Steward(ess)'s Job Description

1. Hostessing Skills

2. Food Service, Silver Service

3. Interior maintenance, polishing of glassware, flatware and silverware

4. Cabin service and detailing

5. Setting of a proper table, napkins folding

6. Laundry management, ironing of guest and crew

7. Bartender, waitress

8. Politeness, entertaining spirit

9. Refrigerated drinks restocking

10. Interior Decorator, flower arrangements

11. Care properly of all the worth decorations

12. Service skills of service with a smile

13. Attention to detail, discretion, energetic, ability to take direction

14. Positive outlook under often stressful circumstances

15. Boat stowage for sea, assisting with lines and fenders on deck, teamwork and multitasking